Halloween just isn’t Halloween without Caramel Apples. Here’s a quick recipe to get you into the spirit!
3 14-ounce bags of caramels
2 tablespoons water
Apples for dipping
Melt the caramels with the water, stirring until smooth. Serve in individual bowls with apples cut into wedges for dipping.
Yield: Makes 8 servings
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